May 17, 2013
We have three ways for you to enjoy coffee during the warm weather. An Iced Vivoom is a coffee drink made with a shot of our Vivace espresso, a scoop of coffee ice cream, milk and ice blended to perfection. An Affogato is a shot of espresso loving poured over a scoop of ice cream. A Vietnamese Coffee TREATSICLE is a frozen popsicle made with espresso and sweetened condensed milk.
March 25, 2013
TREATS is very happy to announce a new product the TREATSICLE.
We will be producing our own brand of popsicles made with local, seasonal fruits and veggies. We’ll start off slowly with spring strawberries, rhubarb, citrus and sweet potato some infused with herbs and spices for extra flavor. We’ll also carry TREATSICLES made with espresso, coconut, tea, chocolate, bananas and yogurt. As the seasons progress we look forward to creating our frozen treats with peaches, berries, watermelons, cucumbers, apples and pumpkins.
We’ll try to use little or no sugar whenever possible and instead of plastic we’ll wrap our products in paper.
The TREATSICLES will be available beginning April 1st at our shop located at 110 York Street in Nevada City CA and at our local farmers markets beginning in June.
March 15, 2013
This weekend we’ll take 25 cents off our green ice creams ( Green Tea and Pistachio),
Baily’s Irish Cream Affagato and Irish Potato Candy.
February 12, 2013
TREATS has lots of chocolatey love for you this Valentine’s Day:
Vegan Chocolate Mousse gelato, and ice creams like Bittersweet,
Peanut Butter Cup, Swiss Orange Chip, Rocky Road and Mocha Fudge.
We also have our famous chocolate chip cookies in gluten-free and regular,
Fudgey Chocolate Brownies in gluten-free and regular, flourless chocolate
cookies and our assortment of vegan/gluten-free chocolate truffles. All so good!
February 2, 2013
TREATS has gluten-free and vegan goodies
like truffles, ice cream, sorbet and cookies.
This weeks vegan frozen TREATS are Chai, Ginger, Strawberry, Blackberry Cabernet and Sweet Red Pepper/Strawberry.
January 6, 2013
“Ariana Goldschneider is the owner, conceptualist, and pastry artist behind the new Ari Gold Pastry line. Her background ranges from baked goods to fine pastry, chocolate and sugar craftsmanship.
Born and raised in Nevada County, Ariana spent fifteen years working professionally with some of Europe’s top restaurants and bakeries, including La Mano Verde Restaurant in Berlin, Germany, where she served as Head Chef.
Ariana specializes in the detail and flavor of the petite patisserie, with an extensive knowledge of vegan and gluten-free disciplines. With Ari Gold Pastry, she brings you cultural flavors imported from France, England, Germany, Italy and Holland- artisanal pastries, cookies and chocolates hand made from scratch.
TREATS is the first shop to introduce these quality products to the Nevada County area!”
January 1, 2013
Bob is off to Ice Cream College. Penn State College of Agriculture Sciences offers the program that will instruct him in the nuances of the art of making superior ice cream. Former course participants include Ben and Jerry and representatives from Haagen-Dazs and Schrafts among many others. His new knowledge will make TREATS artisan ice creams even better. Stay tuned.
December 4, 2012
To celebrate the holiday season, Bob has made some
wonderful Peppermint ice cream using crushed candy canes.
TREATS is serving it in a cones or special sundaes,
Ice Cream Sandwiches,Peppermint Brownie al la modes,
and Peppermint hot chocolate. Stop by on Victorian Christmas
or any time this month and enjoy the rerfeshingly wonderful flavor
of our Peppermint ice cream.
November 16, 2012
First you put pumpkin pie filling
into a hand made waffle cone
and then you top it off with a scoop of
ice cream. It is a sort of pie a la mode
in a cone. No fork needed.
October 19, 2012
PUMPKIN FEST MENU
Pumpkin Ice cream (vegan and regular) Pumpkins Sundaes, Pumpkin Pie Cones,Milkshakes, Smoothies, Pie, Cupcakes,
Pumpkin Blondie a la Mode,
Pumpkin spiced latees, Cappuccino
and steamers. Oh my!