Strawberry Ice Cream

Our TREATS-made Strawberry ice cream is made using organic Mara des Bois Strawberries. This lush fruit is a patented french variety blending four European strawberries.  Noted for its delicious flavor and intense fragrance it  first gained popularity with pastry chefs at famed restaurants in Southern California. The plant produces fruit from spring through to fall making it a great choice for the home gardner.  We are lucky to buy ours at the Nevada City, Saturday Farmers Market.strawberries Mara des Bois

Share

TREATS to go

   TREATS to Go…..   Our World Cup

Today we are introducing a new product, it is sort of a ….. Sundae to go… a Packed Parfait, a Stacked Sweetness in a cup.  These cups will be pre-packed by the Treatsters and ready to go out the door. They can be (with a few days notice) custom designed and pre-ordered for parties, picnics, parades or events.

Each week we will feature a new combination of ingredients. For today’s World Cup Soccer three sundaesMatch (USA vs. Germany) and the 4th of July we will have a red white and blue theme i.e. strawberries,  honey-vanilla ice cream and blueberries.

In addition this week we will layer our organic Strawberry ice cream with Nutella.

Future combinations could be Salt Carmel gelato with caramel sauce and pecans or a S’mores Sundae with marshmallows, graham crackers chocolate sauce and vanilla ice cream. How about Rocky Road with chocolate ice cream marshmallows and nuts or maybe a light Summer Delight  Sundae made with a Lemon Custard ice cream and fruity sorbet  layered with strawberry or peach sauce.  Oh the fun we will have making up new combinations. Your suggestions are most welcome. Post a comment/suggestion on the Outside Inn’s blog by July 4th for a chance to win a TREATS gift certificate .

 

Share

Local Collaboration with The Coffee Broaster

Our Coffee Broaster ice cream is made using beans locally and lovingly roasted by Steffen Snell,  the Coffee  Broaster of  Foxhound Espresso & Coffee Broaster.  We create magic from this elixir in our ice creams, milkshakes, sundaes and affogatos. Here in Steffen own words is how he approaches his business.

Steffen McKinnon Hawkins Snell was born on the morning of October 26th, 1981 to serve coffee in Nevada County. First finding professional coffee service in Washington D.C. while attending the Corcoran School of Fine Art and Design, Steffen was unaware of the consumptive passion that was growing inside. Finding multiple barista positions at several cafe’s, competing in local barista competitions, and always finding a home behind the espresso machine and inside customers hearts… Steffen finally found his way home to NC and has since served as an apex barista for more than half of his life now. When asked what his favourite aspect of coffee is he replies,
“Initially I thought my interest came from the chemistry from a culinary perspective and through roasting, discovering it’s beauty through scientific process. Coffee is so chemically complex that the idea, to me, of a seed getting roasted then ground and brewed and that final product, an outcome so diverse an experience let alone enjoyable; it blows my mind. But now I know that’s not it, after leaving barista work to learn roasting I get it now. It is chemistry on many levels, but it is our chemistry that I am in love with when it comes to coffee service. Through serving you coffee I am allowed an atmosphere to fully express myself into a palatable form of interaction that I feel very supported here and further out in discovering how far my coffee will go. Without you I feel like I would be a tree falling alone in the wood, with no ears to hear it. Cheers.
Foxhound Espresso, as an idea is to develope a network of coffee loving and able brewing agents who promote radness through the exchange of sharing the experience of a most intense culinary gift; a cup of coffee that opens hearts and blows minds. It functions as a tactical support unit for brew methods utilizing procure onsite tactics as well as supporting purchasing gear and improvised brewing techniques…I will help you brew better of find better kit to brew with. Foxhound also is responsible for all onsite brewing and catering events and training.
Coffee Broaster is the strategic centre of operations for my SERVIVAL (service-revival) revolution in coffee service. The menu of coffees I choose to roast are selected for diversity in origin, varietal, processing method, and cup profile. The kernel of the Coffee Broaster is the bro, for this purpose I use it as a non gendered term to build an atmosphere of unity so we can operate as a better unit; me as a roaster and you as a brewer. Coffee Broaster strives to bring fair traded high quality coffee accessibly to those who love it by those who love it. coffee beans
Share

Local and Seasonal

It is Rhubarb time  at TREATShttp://www.dreamstime.com/royalty-free-stock-photography-rhubarb-image7675947, a much anticipated event that happens every spring.  Whenever possible, we try very hard to use local and seasonal ingredients for the products we make.  This month Rhubarb is in season and we purchased ours from nearby Harmony Valley Farm. The Little Old Ice Cream Maker will turn that farm fresh Rhubarb into Sorbet and Treatsicles ( our version of the popsicle).  We source our strawberries,sweet red peppers, melons and some spices from Riverhill Farm, our  pears from Boorinakis-Harper Ranch, our peaches from Chaffin Family Orchards and assorted fruits and veggies from Heaven and Earth Farm.  Frequenting our local farmers markets is usually  an idea inspiring adventure. We hope you enjoy the seasons at TREATS

Share

First Friday Art Walks

Beginning this Friday, May 2nd and continuing on Friday June 6th, July 11th, August 1st, September 5th and ending Friday October 3rd, Nevada City will become a free, colorful festival of the arts, showcasing the best of our local visual and performing artists.  Artists will be on the streets of  historic downtown  Nevada City and in  the local shops and parks. There will be music to please all tastes performed in different locations around town.  We will shut down York Street to wheeled traffic and turn it into a designated “Kidz Alley”  with different family-friendly arts activities planned for each  First Friday Art Walk beginning at 5:30-8:30.  Stop by and enjoy the Arts!

street scene with umbrellas

Share

TREATSICLES

Springtime and warmer temperatures make us think TREATSICLES ( our version of the popsicle).  We like to use local, seasonal fruits and veggies  so our flavors  are very fresh and will change throughout the growing season.  This year we’ll start off with kiwi,  pink grapefruit and rhubarb flavors.  These TREATS are vegan and organic.  We do also offer, vietnamese Coffee and Chai Boba Tea and Arnold Palmer Ice Tea TREATSICLES.  Later in the spring and summer we’ll have green smoothie,  cucumber-mint, strawberry basil, local berries, peach and melon flavors.  There are no added flavorings in our TREATSICLES  just organic, seasonal fruits and veggies ,  pure cane sugar and water/juice.  Stop by the shop and see what is in season  in our local region and at TREATS.

Treatsicles with fruit

Share

Springtime Hours

 

Transitional Springtime Hours

Between the winter and summer is a transitional time at TREATS. The days are a little longer and the temps a little warmer. We will be open a bit later beginning this week.

Our hours will be:karin kaufman 1

Monday and Tuesday 1-5:00

Wednesday and Thursday 1-8:00

Friday and Saturday  12-9:00

Sunday 12-8:00

Share

Bourbon Breakfast

Bourbon Breakfast

With a tip of the hat and the nod of a head we pay homage to Jake Godby Chef and Co-owner of Humphry Slocombe,  one of San Francisco’s best loved Ice Cream shops. His recipe for their Secret Breakfast ice cream flavor has inspired Bob to create Bourbon Breakfast.  The main ingredients, bourbon, caramelized cornflakes  and Strause Ice Cream mix combine to make a truly awesome adult oriented flavor.    Bourbon Breakfast

Bourbon Breakfast is now being served at    TREATS.

 

Share

Irish Potato Candy

 

As a little girl growing up in Philadelphia I always delighted in eating Irish Potato Candy, a traditional Philadelphia confection that, despite its name is not from Ireland nor does it contain potato. The candies are made with coconut, cream cheese, sugar and vanilla and are rolled in cinnamon making them look like small potatoes.  They are usually served around St Patrick’s Day to commemorate the Irish Potato famine. They are so good ……. we have them all year round at TREATS.Irish Potato Candy

Share

TREATS-made with Straus Family Dairy products

We  are proud to use Straus Family Creamery products straus-family-creamerybecause their certified organic dairy products are Non-GMO Project Verified, certified kosher and gluten free. Their cows graze on pastures in good weather and we give them only 100% organically grown feeds.  Their cows are never treated with growth hormones or antibiotics. No additives, fillers or artificial ingredients are ever used in any of our delicious organic milk and dairy products. No wonder they all taste so good

They’ve kept their recipe as simple as possible, so that chefs and artisanal ice-cream makers can apply their own artistry to creating unique and specialized ice creams.  Straus Family Creamery Organic Ice-Cream Base is an ingredient used by ice-cream makers and pastry chefs who want to produce their own flavors of organic ice cream in batch freezers.

Because Straus Organic Ice-Cream Base contains 14% fat and the highest-quality custard ingredients – just Organic Cream, Organic Milk, sweet-cream buttermilk, organic sugar and organic egg yolk s– there is ample room for creativity in flavors, texture and add-ins.

Making ice cream first requires the production of a basic pasteurized custard base, in which milk, cream, sugar, and egg yolks are heated together until the base reaches a specific temperature. Pasteurization of ice cream is required by the State of California for businesses selling ice-cream products to the public. State law also requires that an ice-cream making business become a state-certified pasteurizer. As an alternative to becoming a state-certified pasteurizer, ice-cream makers and shop owners can use Straus Organic Ice Cream Base.

Share